Dohmeyer Cyrogenic Batch Freezer

Dohmeyer cryogenic batch freezers are used for discontinuous cooling, freezing or crust-freezing for a wide range of food products including meat, fish, vegetables and poultry in food factories. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as the gas immediately evaporates. The latent heat of evaporation is the main source of cooling energy. Fans spread the gas in the cabinet in a controlled way and efficiently transfer the cold to the product’s surface.