PSS SVF Speed Vacuum Filler

The PSS SFV  range are universal industrial vacuum fillers for salami, sausages, minced meat/vegetables and vegetable protein into casings or extruded through the optional grinding head, with temperatures from -4°C to +50°C.  Filling capacities range up to 8 450 kg/h. These device  are designed for 24 hour operation in medium and large food processing plants and can be used with all types of clipping machines with a maximum output of 2400kg/h with or without the optional grinding head. The proce